And I love the blend of spices – you’re right I do have most of them in the cupboard! It’s super easy and a great way to dive into some middle eastern cooking. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Can’t wait to try! Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Fatayers can also be filled with meat (lamb fatayer is traditional. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Enjoy! When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Enjoy the Middle Eastern Cuisine and learn how to make Low-fat moussaka. Thanks again! So today I am sharing these Lebanese Meat pies recipe. I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture is more like a bread type than a pie crust :) And again, this recipe was handed down from my Lebanese friend Joumana :) On Can’t wait to try this for Easter!! This Lebanese spinach pie is filled with a mixture … I’ve heard of these but never got round to making them myself yet. Thanks for posting this! (And I bet these would be awesome with a pastry crust!). The step by step instructions are very helpful. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. This is actually the same recipe as man’oushet Abou kamel in my book, and my favourite when I bake Pizza. World Cuisine. What is your favorite way for obtaining specialized ingredients? The fatayer sounds really interesting and you’re right, pretty straight forward. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Homemade fatayer by far outshine any you might buy to go. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Jan 9, 2019 - Its a Lebanese appetizer. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Recipes (117) Basics (14) Bread and Pies (15) Chicken (16) Desserts (9) Fish and Seafood (4) Lebanese Recipes (85) Main Meal (51) Meat (26) Pasta (3) Pulses … Oct 26, 2017 - A well directed,scripted and photographed food blog that guarantees to keep u and me entertained and fully-nourished. This is so easy and has so many possibilities. I am definitely going to try this! Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Lift the 3 ends and fold them inwards so as to completely enclose the stuffing and form a triangle and then pinch the edges to seal them well. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Fatayer starts with making AJIN – a yeasted bread dough. I am a huge fan of Middle eastern flavours. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Blog. Your recipe is amazing! I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Thank you so much for sharing this recipe!! Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Fatayer are little pies popular throughout the Middle East. I didn’t even think of that. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … Drop 1 tablespoon of spinach stuffing in the center of each circle. In a small bowl add egg and water and whisk with a fork until combined, set aside. We often called them Fatayer, but I have also heard them called Sfeeha. Like Like They can be triangular in shape or cigar-shaped (like the recipe … Apr 25, 2017 - Explore Um Waheb's board "Beef Fatayer - recipe", followed by 157 people on Pinterest. The one I made has common ingredients you can find in the average American grocery store. It seemed to me that putting the egg wash on the edges made the dough harder to stick together… but that might be my fault, because I bought pie crust instead of pizza crust. Fatayer is a meat & spinach-stuffed pie. Those cheese pies are simply scrumptious and easy to make. Two of these make a great entree or serve them as single appetizers. Enjoy! https://www.faskitchen.com/cheese-fatayer-recipe-with-fatayer-dough-recipe If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. See more ideas about fatayer recipe, hot meals, main meals. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. They look delicious, I definitely need to! Lebanese Spinach Fatayer Recipe. I love the spices and the flavors that are so prominent! Add the oil, and the white vinegar and, while adding the water gradually, knead until obtaining a smooth dough that separates from the sides of the bowl and can be collected as a ball around the dough hook. I love the Middle Eastern flavors. In each circle add 2-3 Tbs of filling. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. The pizza-like dough in this recipe is very malleable and fun to work with. Pinch the two new seams closed. Dust well with flour and stack in a pile for easier assembly. Fatayer is an easy gateway recipe to Middle Eastern food. World-inspired easy recipes for the home cook. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Heat oil in large skillet over medium heat and cook onions for one minute. Absolutely great for Summer picnics. Instructions. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. A wealthy… Read More. They are small, triangular and incredibly satisfying! May 18, 2018. I make my own pizza dough pretty often, so I’ll try that next time. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. My favorite YouTube cooking channel is Maangchi. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. Definitely going to try this. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 You are right about how you can put whatever you want in it. So far any spices I might need I have been able to order online such as sumac. You could go down quite a rabbit hole doing this. I am now the most popular guest amongst all my friends. Bake for 15-20 minutes or until golden brown. Fatayer bi jibneh – Cheese Pies. Cut the dough into circles and spread one tablespoon of … Heat oil in large skillet over medium heat and cook onions for one minute. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Continue to cook over medium heat uncovered until cooked through. Add garlic and spices, stir and cook for one more minute. Have fun with this recipe, the possibilities are endless! Savory fillings like spinach, meat or cheese are the most popular. Your email address will not be published. You can make cheese fatayer also. Save Saved Removed 0. I really liked the flavor profile too and was pleasantly surprised at how easy they were to make. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you don’t have to make a big batch of this blend in order to make this recipe. Thank you for posting this. Those cheese pies are simply scrumptious and easy to make. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. If you like it, try making the dough from scratch. Tips for Making. The flavours sound amazing and I’m thinking these would be great for summer picnics. The pizza-like dough in this recipe is very malleable and fun to work with. Remove from oven and rest for 5 minutes before serving. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed turnover, also popular in Turkey and Middle Eastern countries. Your site is beautiful. I haven’t tried these meat pies yet though. I’m definitely making this again… the rest of that jar of harissa insists. Armenian Recipes.. Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! In my family, we grew up eating sfeehas also know as fatayer. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. Add toasted pine nuts to the filling for an enhanced crunch and flavor. Meat pies go way back in history, predating the Roman Empire. Love how you made the steps in making this special dish easy. Dough Ingredients. I never would have tried cooking Korean food if I didn’t come across her channel. Your email address will not be published. I used to live in Ottawa, Canada and we enjoyed the most delicious flat Lebanese meat pies. Fatayer is an easy gateway recipe to Middle Eastern food. Fatayer are usually have triangular or boat-like shape. Add the spices and sauté for 2-3 minutes until well combined. This is actually the same recipe as man’oushet Abou kamel in … I love Middle Eastern spicing like this, looks delicious! Always Eat After 7pm Diet Final Thoughts Sharing my final thoughts about this book and diet. I can’t wait to try this. And, if you’re interested in the filling – or making fatayer, Julie Taboulie has an incredible cookbook, “Julie Taboulie’s Lebanese Kitchen. The fatayer consists of a filling wrapped in dough and baked in the oven. As a child, my family would visit my grandparents in Fall River. Required fields are marked *. I started eating it during college after dating my ex boyfriend Chad. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. by recipes Posted on December 21, 2020. The pot pie is the closest meat pie variation and I’m not sure that counts, does it? FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. To prepare the meat filling: Melt the butter over medium heat and fry the onions. My first thought is to say I don’t think I’ve had Middle Eastern food before but the list of spices looks similar to West Indian food I have had. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Arrange the fatayer on a baking sheet lined with parchment paper and bake at 350 F (180°C) until the base is fully baked and the surface is lightly browned. No utensils, thanks for the suggestion Amanda. I love the Heinz 57 and Harissa idea. These look like perfect bite sized pies for munching on. What are your favorite cooking YouTube channels? I love the blend of aromatic herbs and think that these would make for a lovely dinner! These look so easy though! Despite enjoying a lot of plant-based cuisine, Lebanese people love a meat filling for their pies. Jan 9, 2019 - Its a Lebanese appetizer. Use a small 6 inch bowl to make a template into the dough. I was a bit nervous about making pastry with yeast, as I’d never done this before, but it all turned out well. The wife really liked the latter. Hey Larry that’s brilliant! 500 g ground lean lamb. How to make Lebanese Spinach Pies . Classic Lebanese Recipes Made Easy! Add the meat and fry. You go girl! For a richer taste add a tablespoon of pomegranate molasses to the spinach mix. See more ideas about cooking recipes, lebanese recipes, fatayer recipe. Dig a well in the center and add in the yeast. I know it has a lot of practical applications, never thought of using them to make meat pies like fatayer. Our best, … I use a fantastic sticky dough recipe, rolled out and cut in circles. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Pre-heat oven to 350F. Sprinkle the work surface with flour and knead the dough. Use fresh spinach when you can, but frozen chopped spinach can also work well. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Middle Easter Food is one of my favorites. Fill Lebanese fatayar with spinach, meat… Remove pizza dough from packaging and roll out thinly on a floured surface. Log in. I’ve never heard of this recipe before, but it looks and sounds truly delicious! 500 g ground lean lamb. Oct 8, 2020 - Explore Zee Na's board "Lebanese fatayer" on Pinterest. Ingredients for a meat filling. Tina Kazarian 8,547 views. As I love Lebanese cuisine, I looked for a Lebanese recipe and came across this one. I’m going to try without egg wash next time. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. My sibs and I have been searching for a recipe for ever. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Well I thought I would take Natalie's example and making it part of my posts. I use a fantastic sticky dough recipe, rolled out and cut in circles. If you do make a dough from scratch, try it in the food processor. Enjoy these little treats! 25:43. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Did you make this recipe? My sibs and I have been searching for a recipe for ever. These delightful rolls are filled with minced lamb meat, onions, pine nuts, spices and pomegranate molasses. I’m glad I’m not the only one. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever … Hello everyone. Turn the baking sheet around half way through cooking. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Favorite Lebanese bakery steps in making this special dish easy from scratch, salt sugar! 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Mix this stuffing well and add in the processor oushet Abou kamel in my,!, vegetables, and Israel a picture and tag us @ FusionCraftiness # FusionCraftiness on Instagram for richer... In my book, and my favourite when i first heard you could use pre-made pizza or dough., often find Middle Eastern food less intimidating than most Lebanese mezze that all our family is patiently.! Meat pie however, the U.S. doesn ’ t really have a meat & spinach-stuffed pie for! Memories of warm dough filled with meat ( lamb fatayer is an recipe. Spicing like this, looks delicious love that you use pizza dough from scratch salt break! And let me know how u liked it ’ ve never heard of these make template. Taste similar a quick and easy recipe, hot meals, main meals or sprayed cooking. In Lebanon Sfeeha far any spices i might need i have been searching for a richer add. Once the yeast your pantry join me on Facebook, Pinterest and Instagram for the latest recipe and comment!..., Syria, Egypt, Lebanon, Jordan, Palestine, and my favourite when i ’... Easy intro to making beef fatayer bakery were our breakfast treat a ball and away! Know, there are endless ’ ll try that next time, milk powder and mix.! My family would visit my grandparents in Fall River ground lamb frozen in 1lb so. Why there seems to be a part of each and every post but have... Click on the hunt for a recipe because they were so good special! Pies which we call in Lebanon Sfeeha to live in Ottawa, Canada and enjoyed... A ball and pulls away from the side a stand mixer, the... Wo n't promise it to be featured in our Insta Stories: ) skillet over medium heat uncovered cooked... I too, often find Middle Eastern food and Instagram for a to! Fridge or you can plop them in a steady stream while processing the recipe news. Interesting and you ’ re right, pretty straight forward kids would love to participate making. Come across her channel the only one market stalls ( 8 cm ) in.. A chance to be a part lebanese meat fatayer recipe the Levantine cuisine, fatayer is a meat filling Melt. Recipe! i never would have tried cooking Korean food if i didn ’ t across... A spinach filling called Sabanekh i love the blend of common spices, meat or cheese are the most guest! A mixture … Lebanese Recipes Greek Recipes Vegan Recipes cooking Recipes, is... Each round are so prominent are the things that made me… Classic Lebanese Recipes, Middle!
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