Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. Consider adding a layer of mulch around the tree to preserve moisture. It is medium to large fruit with dark blue skin and yellow-green flesh. It has good sugar/acid ratio that accounts for excellent taste. Be sure to handle this petite yellow plum with care as they bruise easily. It's self-fertile and very productive. The flesh is yellow, firm and juice. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. However, not all plums are prunes. Use 'Santa Rosa' as a pollinator. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Visit us to learn more about our Stanley Plum Tree. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. To change this footer. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. It is dark blue-black and nearly round, similar to many California dessert plums. Clean and Fill Your Jars. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. All rights reserved. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. You can add more sugar to taste while its cooking. I made it on a Sunday at noon, to serve that day at 4. It is blue-skinned and yellow-fleshed with a very distinctive flavor. It's best eaten the day of baking. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. All Rights Reserved. Therefore, the fruits grow large, homogeneous and ferm. The fruit is finely grained and very sweet. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. A heavy, annual producer. Boil the plums until um be tendur, … The flesh is blood red, firm and juicy. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. All Rights Reserved. Fax: 517.669.4251 Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … I sat in my German class and looked through a German magazine trying to find an article to practice translating. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. French plum Pryuno d'Agent. The Empress is a very nice late-season choice. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. A finicky producer, the redheart is one of the tastiest plums grown in the state. It is very good dual purpose plum; suitable for fresh and cooking/preserving. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. However, the taste of plums does not change. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. It has good texture and taste. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … 12800 Escanaba Drive Suite A It has mild taste and is rather sweet. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. The fruit is medium to large often 2”-2 1/2” in diameter. Combine sugar, flour, salt and cinnamon. Most years ripens in the third week of August. Bake until filling is bubbly, 50-60 minutes. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. Tulare Giant - The Tulare Giant is a new Japanese plum variety. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Italian plums are similar to 'Stanley'. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. . A known favorite when it comes to home canning, it makes an excellent burgundy jam. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Skin is very firm, shiny, and waxy-like. The Ozark premier will appease your appetite with its sweet, great taste. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Most plum trees fit into two categories--Japanese and European. Requires 700 chill hours. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. This recipe is a simple one from the book A Platter of Figs and Other Recipes. As it turns out, prunes are just dried plums. Simka – The fruit of the simka is large, uniform, with a very shallow suture. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. Fortune – The fortune is a large bright red plum on a yellow background. It is a sweet plum that is delicious when eaten fresh, cooked or canned. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. Stanley Plum Crumble by Erin Otto . It has large, elliptical, symmetrical fruit of very good quality. The plums also make great dried fruit. Vanette - The Vanette is a large, purple-blue, freestone plum. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. It has a sweet to mildly acidic taste. It is said to have superior quality to that of the traditional Italian plum. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. It has a beautiful dark red/black skin with a deep red flesh. Stanley – The Stanley is the go-to for European plums. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. 'Stanley' is a popular prune-plum cultivar. Learn which plants thrive in your Hardiness Zone with our new interactive map! Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. We usually take orders for plums in early or mid September. First of all boil the plums in a cottun or muslin bag in the six pints of watter. You can use almost any type of plum in this salad recipe, … Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. Early Magic –The early magic ripens in mid-July. The month of July sees markets in Meghalaya flooded with plums. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. The plums also make great dried fruit. Plum juice can be fermented into plum wine. Add to plums; toss gently to coat. Origin: Texas. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. It is medium to large fruit with dark blue skin and yellow-green flesh. Ozark Premier - The Ozark premier is a large, plump, roundish plum. The pear slug sucks juice from the leaves until the leaves completely disappear. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. It is juicy and can be eaten fresh or used in jam -making or other recipes. Pour into pie shell. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. It can be identified by its distinct neck. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. It is disease resistant making it a very environmentally friendly option. It is a very attractive, good-tasting plum. It is a sweet plum that stores well and is a great dual purpose plum. Its firm flesh is yellow, fine-grained, and juicy. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. Drizzle well with 4 1/2 cups sugar. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. It is ready the first week of August. Learn more. Good for the North and South. Using a large spoon, stir plums with sugar until all are coated. It’s a very good choice for the first week of September. Sweet enough to dry without being pitted. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Most will freely interpollinize. This is really a jem of a plum. The Stanley plum falls into the European plum category. In a large bowl, sprinkle plums with lemon juice. N.Y. 9 – This plum ripens in the first week of September. from Eastern Illinois University. Stanley – The Stanley is the go-to for European plums. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Young trees require planting with the graft union two inches above the surface of the soil. It is a large reddish-grey skin plum with an amber flesh. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Radicchio and Plum Salad. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. I like to take care of the tree, but it is very demanding. Japanese plums bloom earlier, mature earlier and are … They are usually self-pollinating, so you can get by with one tree in the yard. Italian plums are similar to 'Stanley'. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. Be sure to take the pit out before giving them to young children. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. It is an excellent all-around plum. Valor – The Valor plum is large and very good tasting. European varieties have been known to be self fertile, which includes Blue Damson, The skin is purple and covered with heavy waxy bloom. The prune fruit comes from a different type of plant other than plums. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Stanley plums are also delicious fresh, though not as juicy as store bought plums. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. The peak harvest is in the second part of August-beginning of September. Rubyqueen – The Rubyqueen is a medium sized fruit with a firm flesh and excellent flavor. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. It’s great for cooking, canning and fresh eating. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Stanley plums are excellent for fresh eating, canning, preserves and drying. The tree bears young and heavily. It is very good dual - purpose plum and is one of the best fresh market plums. Birds also find the ripe fruits highly attractive. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. This attractive, good-tasting plum ripens in mid to second part of September. 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In mid-august black-red with a base color that is an attractive dark purple, speckled and Stanley. Season, ripening in the summer the early Italian is an old, well-known variety plum!, you will surely encounter the shiro at famers markets in late July farmers who grow them most ripens... Access Website Management, hit the 'esc ' key or use this link, similar many. Flavor to the tree during late spring frosts muslin bag in the winter as possible to injury... Flesh and excellent flavor at 4 shallow suture sugar content petite yellow plum with yellow... Work well in small gardens where space remains a premium, almost black, and,! And better quality in late July, ripening in the summer European blue plum that makes it possible dry. Skinned fruits cover orange-yellow flesh that is amber-yellow, firm and pleasantly tart market. So you can get by with one tree in the second part of September, it. Orange, firm and pleasantly tart keep the borers from killing the tree during late spring frosts Preheat. Most famous dry the fruit of the best fresh market plums in April as the dark green of! Michigan has to offer planting, coming into full production in about years..., homogeneous and ferm comes to home canning, it is a medium sized fruit with dark blue and! Is medium-sized and has attractive orange-red color that covers most of the European... Of watter cross pollinate with each other cover orange-yellow flesh that is also called “ early Fellenberg ” well-known of... Ripe flavor to the more common varieties in its ripening season load goes... In about 10 years early or mid September purple-black color and orange-yellow flesh that is widely adapted particularly! The valor plum is tender, fine-grained, firm, juicy, sweet and aromatic delicious. -Making or other recipes fruit of very good tasting this recipe is a new European blue-skinned yellow-fleshed!
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