<3 SO happy you enjoyed them and thank you for your wonderful feedback, Brandi!!! 1½ cups bread crumbs. And I was seriously always spoiled with delicious Italian food when I’d visit my friends growing up – homemade fresh pasta, tomato sauce that’s been simmering on the stove all day, wine made and aged at home in the cantina and one of my favorites – these Italian Rice Balls dipped and smothered in a Creamy Marinara Sauce, YUM! Meanwhile, chop the parsley and zest the lemon. Pour in the wine and simmer for 5 minutes. } I also just want to dive into that creamy marinara sauce. You can enjoy these vegan baked asparagus arancini both warm or cold. Required fields are marked *. 8. Have a wonderful end of week everyone! A few examples include my cauliflower tacos, cauliflower risotto, and cauliflower … 3. I am way to scared to ever deep fry stuff at home – I’ve heard too many scary stories like yours!! 1 tbs Chipotle Paste. That is horrible! Thank you so much, Natalie!!! Press your finger into the center of each rice ball, … Just like for pizza, there are tens of different flavours of arancini. And guys, it seriously makes my week hearing your feedback and seeing your delicious #CearasKitchen creations If you do try these Vegan Healthy Baked Italian Rice Balls, leave a comment below and share your photos with me on Instagram @CearasKitchen (and remember to tag #CearasKitchen so I don’t miss it!) #fca_eoi_form_1247 .fca_eoi_layout_5.fca_eoi_layout_postbox div.fca_eoi_layout_submit_button_wrapper { I tried making arancini once before, not vegan, and not baked I almost set my house on fire with a smoking pot of oil, it was so scary and I’m scared to go near a big pot of oil from now on! width:100%; Rice balls – or arancini – is one of them. 2. Line a baking sheet with parchment paper. I have to Prepare vegan gluten free appetizers for 65 people and I trying to do as much as possible the day before. The creamy marinara sauce really is perfect with them . Baked Cauliflower Rice Balls (Arancini) feature cauliflower as a delicious, nutrient-packed, healthy alternative to traditional Italian rice balls. Oh my gosh Ceara! What you need to know to make these arancini balls BOMB: 1 tablespoon of olive oil, to brush the arancini before baking, A small handful of fresh basil leaves (10g / 0.35oz). We had SUCH an amazing time catching up, laughing, road-tripping, BBQing, picnicking, window shopping, sipping wine and enjoying the beauty of quality family time among the metropolises of Paris, Brussels and Amsterdam. ¼ teaspoon black pepper. (sp?) 1/2 cup Gram Flour. Sun-Blushed Tomato & Red Pepper Mayo. Great idea! <3 They definitively did hit the same spot for me. Put the remaining breadcrumbs in a shallow bowl. Thank you so much, Tracy! 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